Food specialties from all regions of Italy


Our company, established in 1994, originates from a family business that started in the 30’s. We selects high quality food specialities from all Italian regions, choosing each product within its typical area of production.

We take care of products, monitoring the ingredients used in the production process, the techniques and the processing steps; we moreover help the producers in continuously improving the quality of the products.

Quality is guaranteed by both organoleptic and sensorial aspects and by salubrity and preservation, according to strict rules and chain traceability for all products.

After these stages, products are distributed only in selected shops under the brands “COLFIORITO” for savoury food and “DULCIS” for sweet foods.

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